An oven with no heat is different from one that warms but stays too cool.
An oven with no heat is different from one that warms but stays too cool. Gas and electric models need different checks.
Tell us which mode fails, whether broil or convection works and whether a code appears. Working cooktop burners do not rule out an oven fault.
Check the operating and lock instructions. Do not test live heating parts; if you smell gas, leave and call ATCO or 911 outside.
We check the affected heating function and its controls before recommending an element, igniter, sensor or board.
Report which functions failed during ordinary use, such as bake, broil or convection, and whether the display remained normal. Include any code and the oven model. Do not run repeated heating tests on a faulty oven; previous observations help narrow the request without exposing internal parts.
Send the full model number, the symptom and any displayed code when you request a visit. The $79 service call is applied toward the repair; confirm the full quote before authorizing work. See the repair cost guide for questions to ask.
same-day service Β β’Β Red Seal certified Β β’Β $79 service call