A cooktop that heats slowly may have a cookware, setting or heating problem.
A cooktop that heats slowly may have a cookware, setting or heating problem. The first useful clue is whether one zone or the whole cooktop has changed.
Describe the cookware, zone and setting you used. Tell us whether the problem started suddenly or has gradually become worse.
Check the manual's cookware and operating instructions. Keep a cracked, sparking or overheating cooktop out of use; do not open it for testing.
We compare the affected zone with the model's expected operation and check its heating and controls before recommending a part.
Describe the pan, zone and setting previously used, and whether the change affects more than one zone. Specify induction, radiant electric or gas equipment. Keep comparisons to observations from normal use rather than repeatedly running a suspected faulty cooktop.
Send the full model number, the symptom and any displayed code when you request a visit. The $49 service call is applied toward the repair; confirm the full quote before authorizing work. See the repair cost guide for questions to ask.
same-day service Β β’Β Red Seal certified Β β’Β $49 service call